Srinagar, the summer capital of Jammu and Kashmir, is widely known for its stunning landscapes, serene lakes, and majestic mountains. However, beyond its scenic beauty lies a lesser-known but equally rich treasure—Kashmiri cuisine. While the region is famous for its mouth-watering meat dishes, Srinagar offers a delightful range of vegetarian fare that reflects the diverse cultural heritage of Kashmir. In this blog, we uncover the top 10 vegetarian dishes you absolutely must try when you visit Srinagar.
1. Sheermal: The Perfect Kashmiri Flatbread
A traditional Kashmiri flatbread, Sheermal is made with maida flour, milk, saffron, and yeast. Its characteristic yellow color and rich saffron flavor make it a popular choice, especially when paired with soups or curries. For a sweet twist, dried fruits are sometimes added to the dough. Combine it with Kashmiri Kahwa, and you’ve got the perfect evening snack!
2. Haak: A Simple Yet Flavorful Green
Haak, also known as collard greens, is a staple in Kashmiri cuisine. This dish, made with mustard oil, green chili, asafoetida, and a sprinkle of Kashmiri ‘ver masala’, is both nutritious and flavorful. Whether prepared with kohlrabi greens, radish greens, or dandelion greens, Haak is a must-try for anyone looking to experience Kashmiri Pandit culinary traditions.
3. Nadru Yakhni: The Lotus Root Delight
Nadru Yakhni is a creamy yogurt-based curry that features crunchy lotus root slices cooked with aromatic spices such as fennel seed powder, ginger powder, and garam masala. This dish is best served with rice and is perfect for those looking for a unique and refreshing vegetarian meal.
4. Lyodur Tschaman: Cottage Cheese in Yellow Gravy
A staple in Kashmiri vegetarian cuisine, Lyodur Tschaman is a cottage cheese dish bathed in a bright yellow turmeric-infused gravy. The combination of yogurt, ginger powder, fennel powder, and black peppercorns creates a flavorful yet mild dish that’s perfect for a festive Kashmiri feast.
5. Chok Wangun: Tangy Eggplant
Chok Wangun, also known as Kashmiri Khattey Baingan, is an eggplant dish cooked in a tangy tamarind sauce with dry spices. Unlike other eggplant curries, this dish excludes tomatoes, onions, and garlic, allowing the natural flavors of the aubergines to shine through.
6. Al Yakhni: Bottle Gourd in Yogurt Gravy
Al Yakhni is a Kashmiri vegetarian dish made with bottle gourd (locally known as ghiya) cooked in a mild yogurt gravy. Fennel and dry ginger powder are the key spices, adding a delicate aroma and flavor to this simple yet elegant dish.
7. Dum Olav: The Festive Potato Dish
Dum Olav, or Dum Aloo, is a humble yet flavorful Kashmiri dish made with deep-fried potatoes cooked in a medley of traditional spices such as fennel seed powder, ginger powder, and Kashmiri red chili powder. Served with steamed rice, Dum Olav is a festive favorite in Kashmiri Pandit households.
8. Nadru Choorma: Lotus Stem Fritters
For a crispy, spicy snack, try Nadru Choorma—Kashmiri-style lotus stem fritters. These crunchy bites are perfect when paired with a dip or served as a side dish to accompany any meal.
9. Rajma Gogji: Red Kidney Beans and Turnip Curry
Rajma Gogji is a hearty Kashmiri dish that combines red kidney beans and turnips cooked in a flavorful curry. Unlike other rajma dishes, this one avoids using onions, garlic, and tomatoes, allowing the rich flavors of the beans and turnips to shine through.
10. Tehar: The Festival Rice
Tehar is a traditional Kashmiri rice dish that’s often served during festivals and celebrations. The vibrant yellow color comes from turmeric or saffron, and it is often paired with other festive dishes like Dum Olav and Lyodur Tschaman for a complete Kashmiri feast.
Must-Try Kashmiri Beverages
No Kashmiri meal is complete without tasting some of the region’s iconic beverages.
- Kehwa: Often called the “liquid gold of Kashmir,” Kehwa is an aromatic green tea brewed with saffron, cardamom, cinnamon, and almonds.
- Sheer Chai: Also known as noon chai, this salty pink tea is made with milk, baking soda, and dry fruits like pistachios and almonds. It’s a quintessential part of Kashmiri culture.
Savor the Rich Flavors of Kashmiri Vegetarian Cuisine
While Kashmir may be renowned for its meat dishes, the region’s vegetarian offerings are equally spectacular. From the creamy richness of Nadru Yakhni to the vibrant flavors of Dum Olav, each dish tells a story of tradition, simplicity, and innovation. The next time you’re in Srinagar, don’t miss the opportunity to explore these plant-based delights that showcase the hidden gems of Kashmiri cuisine.
